Scampi tartare is a gourmet dish prepared with finely cut raw scampi. This dish is known for its freshness and lightness and is often served as an appetizer in high-class restaurants or for special occasions in home cooking.

Taste: Scampi have a more delicate and flavorful meat.

Marinating Ingredients: To fully enjoy the flavor of the scampi, it would be optimal not to add any ingredients to them. In case you wish to garnish, it is recommended to use extra virgin olive oil, lemon juice, salt, and pepper.

Presentation: Scampi tartare can be presented in various ways. One of which is placing it in the center of the plate and decorating with lemon zest and organic Sicilian orange zest.

This presentation highlights the delicacy and sweetness of the raw scampi meat, offering a refined culinary experience. Scampi tartare is a light yet flavorful dish, perfect for seafood lovers and gourmet enthusiasts.